Your Basic Key Lime Tart with lots of lime zest to enhance the flavor. My goal eventually with these is to make them with a lime curd (actually made with key limes), and not use sweetened condensed milk at all. Also, to top it with a meringue instead of whipped cream. Here, the guests expect the more traditional method.
Kalamata Olive Bread
Made with a natural starter and no commercial yeast baked directly on the hearth of the oven. The bread pairs excellent quality kalamata olives along with fresh rosemary to create a crusty, chewy, salty goodness.
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