Tonight is definitely not time to count calories as it is one of the more decadent desserts on the menu. Classical French pate a choux piped out to profiteroles served with home made organic peanut butter ice cream (just the peanut butter is organic), homemade hot fudge sauce, and some chocolate peanut bark for crunch. The idea here is to showcase the organic peanut butter. If you are a peanut butter eater and are not using organic or homemade natural peanut butter I highly urge you to look at your ingredient label and see exactly what you are eating! Next time buy the organic one and you will be able to distinguish the difference in a blindfold tasting.
Strawberry Shortcake
Orange Chiffon Cake, Strawberry Mint Salsa, Chantilly
Light, simple but elegant. This dessert is featured on All American lobster night.
It is always on the menu here at Quisisana but changes year to year depending on the style of the Pastry Chef. Here is my take:
you're an asshole.
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